What’s Cookin’-Bon Temps Special Chicken Salad

May 9, 2010 by  

Lafayette comin’ atcha here. Youse know that I am an Entrepreneur! I work on da road crew to keep myself lookin’ hot and SEXAY and line my pockets with a little jingle. Then at nights I cook at Merlotte’s bar where all the local necks hang out. So now I’m branchin’ out and I’m goin’ to be Bon Temps version of da BAM! man. I mean no one has more Bam! Bam! Bam! than ‘lil ole me! And I kin cook too! Every week or so I’m going to teach y’all to make food good enough to melt even Nan Flanagan’s heart. Bon Chika Wow Wow – Appetit!

Bon Temps Special Chicken Salad!

Child, ya boy been hanging out in dat Who Dat Nation.  You might know it better as da Crescent City or New Orleans.  I been in da East over der by ma boy house.  He live by da Chef Pass.  We been up to all kind of stuff, if ya know what I mean.  He found me a couple of gigs and I lost track of time.  Ain’t no tellin’ what I’d a got myself into if I’d a stayed out der.  New Orleans ain’t no joke!  I was hopin’ to run into a couple dem fine Saints players, but it ain’t happen, ‘cept in my dreams.

We tried to get ol Andy to come hang out wit us, but youse know that ain’t happen.  Andy too scared to get outta his element.  He like to stay to his housde right der in Bon Temps.  Anyway, Sam called and said he need me back to work, so I went ahead on and went back up der.  He been getting busy lately and Sookie not der to help.  She been in Dallas organizing a search party to look for Vampire Bill.  I sho hope he okay.  No telling what dem ruthless vampires done to him.  You just never know when it comes to dem.

Well, I got a new recipe for ya.  Dis one is good on da heart and is easy and delicious – oh, nah dat sound like me I just described, but anyways, I think you gonna like dis here recipe:

Ingredients:

1 rotisserie chicken, baked
1 cup mayonnaise
1 stalk celery
1 boiled egg
Creole seasoning

Tear apart chicken and put in food processor.  Once chopped, put chicken in large bowl.  Grate egg and add all other ingredients.  Mix together well and season to taste.  You can spice things up a little by stuffing a tomato with the mixture, eating it on crackers or making sandwiches.  Youse gonna love dis recipe and ya can thank ya boy later.  It’ll be a hit at parties or to feed da family on da weekend.  Quick, simple and tasty!

By da way, in case you was wonderin’ what so “special” bout dis recipe, it’s cuz of my secret ingredient.  Oh well, I can let ya in on dat – it’s da chicken dat you use.  Ain’t nothing else make dat chicken salad have as much taste as dem chicken’s dat been cooked slowly wit all dat seasoning.

Keep checking back.  It’s swimsuit season and ya boy tryin’ to keep his girlish figure.  I’ll be back wit some lowfat, delicious recipes.

(Photo credit: http://blogs.creativeloafing.com/)

Graphics Creation Credits: Steven Easterly

To read more yummy Lafayette approved recipes use the search function to find “What’s Cookin‘” in our archives!

Disclaimer: These recipes are provided for entertainment and culinary purposes only and should be made by ordinary humans only with ordinary ingredients. This column is a parody of the Gothic fantasy series, True Blood, and as such, is presented here for your amusement. What’s Cookin’ and the various writers that contribute to it, have no relationship/affiliation to HBO, True Blood, or any of the cast or crew of said nor any relation to Charlain Harris’s Sookie Stackhouse novels.

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  • Linda

    So picture is completely unrelated except for they are both chicken salads? The one in the picture has grapes and pecans while the recipe has neither. The one in the picture sounds tastier.